I am not a huge dip fan, but my husband and 3 sons love it. I make this on a semi regular basis, it is great for lunch boxes (something different) or for afternoon tea. I cannot stress enough the need for this to sit and rest in the fridge for at least 12 hours. The flavours develop upon resting. I make a large tub of this dip to last about 3-4 days, but will last up to a week. What is great about this is, it’s low fat and you’d never know, this doesn’t give you permission to over indulge though! A note about the mayonnaise, I have made this with other brands and they don’t work - the end result isn’t the same. For this recipe to turn out Best Foods Mayonnaise MUST be used.
Recipe:
500g low fat sour cream (I use what ever is cheapest)
2 heaped tablespoons Best Foods Mayonnaise
1 sachet french onion soup mix
Place all ingredients into a bowl and mix well (the soup mix will sink to the bottom, so give is a really good stir).
Cover and place in the fridge for 12 hours (I make it the night before)
Happy cooking!
Elizabeth
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