My
eldest son loves the recipe - it is his all time favourite dessert. He
loves it more than chocolate cake and ice-cream! I am going to admit
that I often cheat with this recipe (tinned apples are fabulous for
baking with and dessert is ready in minutes). I buy cans upon cans of SPC Ardmona apples, they are so handy to have in your pantry. When they are on sale I buy a whole slab of 6.
I personally love this apple crumble and my mouth is watering just typing this. It’s easy to double or triple and feed a crowd with little fuss. I cook for a large family every night and this recipe feeds all 6 of us and give us left overs, which my eldest son likes to eat the next day for breakfast. It contains apples and oats - a better breakfast option than some of those sugary cereals available.
Apples can be changed to apricots, peaches, plums or pears or a bit of everything. Berries are great too, but my children simply prefer apples. A quick note about the crumble topping - there are some days where I have made this with double topping, it’s my favourite part! Serve with ice-cream or custard (or both). I can be a bit heavy handed with the Masterfoods cinnamon, I am a huge cinnamon fan and think that if a little is good, more must be great!
Recipe:
1 800g tin SPC Ardmona pie apples
1 cup plain flour
1 cup coconut
1 cup oats
1 cup brown sugar
1 cup butter, melted
1 tablespoon Masterfoods ground cinnamon
In a large Pyrex style baking dish, rub with butter and pour the SPC Ardmona apples into the dish.
Place all the remaining ingredients in a large bowl and stir well to combine.
Place into a 180oC (375oF) oven and bake for 30 minutes.
Happy cooking!
Elizabeth x
I personally love this apple crumble and my mouth is watering just typing this. It’s easy to double or triple and feed a crowd with little fuss. I cook for a large family every night and this recipe feeds all 6 of us and give us left overs, which my eldest son likes to eat the next day for breakfast. It contains apples and oats - a better breakfast option than some of those sugary cereals available.
Apples can be changed to apricots, peaches, plums or pears or a bit of everything. Berries are great too, but my children simply prefer apples. A quick note about the crumble topping - there are some days where I have made this with double topping, it’s my favourite part! Serve with ice-cream or custard (or both). I can be a bit heavy handed with the Masterfoods cinnamon, I am a huge cinnamon fan and think that if a little is good, more must be great!
Recipe:
1 800g tin SPC Ardmona pie apples
1 cup plain flour
1 cup coconut
1 cup oats
1 cup brown sugar
1 cup butter, melted
1 tablespoon Masterfoods ground cinnamon
In a large Pyrex style baking dish, rub with butter and pour the SPC Ardmona apples into the dish.
Place all the remaining ingredients in a large bowl and stir well to combine.
Place into a 180oC (375oF) oven and bake for 30 minutes.
Happy cooking!
Elizabeth x
No comments:
Post a Comment